Unwrap frozen pie and place on a tray. Bake at 425 degrees for 15 minutes and then reduce temperature to 375 degrees for 50-60 minutes. Remove from oven when a toothpick will slide though the pie without ANY resistance and the topping is browned. Let cool for at least 4 hours before serving if you want it to fully set up.

Unwrap frozen pie and place on a tray. Bake at 425 degrees for 15 minutes and then reduce temperature to 375 degrees for 55-65 minutes. Remove from oven when pie is fully bubbling and topping is browned. Let cool for at least 4 hours before serving if you want it to fully set up.

Unwrap frozen pie and place on a tray. Bake at 425 degrees for 10 minutes and then reduce temperature to 375 degrees for 40-50 minutes. Remove from oven when the pie is bubbling and topping is browned. Let cool for at least 4 hours before serving if you want it to fully set up.

Unwrap frozen pie and place on a tray. Bake at 425 degrees for 15 minutes and then reduce temperature to 375 degrees for 60-70 minutes. Remove from oven when a toothpick will slide though the pie without ANY resistance and the topping is browned. Let cool for at least 4 hours before serving if you want it to fully set up.

Unwrap pie and place on a tray. Bake in the oven at 375 degrees for 55-65 minutes or until a toothpick will slide through without ANY resistance and the topping is browned. Let it cool for at least 2 hours if you want it to fully set up.

Unwrap pie and place on a tray. Bake in the oven at 375 degrees for 55-65 minutes or until the pies is bubbling and the topping is browned. Let it cool for at least 2 hours if you want it to fully set up.

Unwrap pie and place on a tray. Bake in the oven at 375 degrees for 55-65 minutes or until the pie is bubbling and the topping is browned. Let it cool for at least 2 hours if you want it to fully set up.

Unwrap pie and place on a tray. Bake in the oven at 375 degrees for 55-65 minutes or until a toothpick will slide through without ANY resistance and the topping is browned. Let it cool for at least 2 hours if you want it to fully set up.

Take plastic top off and place crisp onto a tray. Bake in the oven at 375 degrees for 55-65 minutes or until a toothpick can slide through without ANY resistance and the topping is browned. Let cool at least 4 hours if you want it to set up.

Take plastic top off and place crisp onto a tray. Bake in the oven at 375 degrees for 55-65 minutes or until a toothpick can slide through without ANY resistance and the topping is browned. Let cool at least 4 hours if you want it to set up.